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[null,"表2   酒品檢驗項目、方法及標準"]
[null,"項    目","方    法","標      準","備     註"]
[null,"酒精度(乙醇) (%)","依據酒類中乙醇之檢驗方法                      (分光光度法)  (註1)","符合包裝標示酒精度±0.5%","以容量計"]
[null,"甲醇(mg/L)","1.依據酒類中甲醇之檢驗方法(分光光度法)(註)","葡萄酒3.000mg/L以下。","以純乙醇計"]
[null,null,"2.依據酒類中甲醇中檢驗方法                  (氣象層分析法)(註)","其他酒類1.000mg/L以下。"]
[null,"鉛(mg/L)","依據酒類中鉛之檢驗方法－衛署藥檢字第0910078884號公告修訂","0.3mg/L以下"]
[null,"揮發性酸",null,"0.1%"]
[null,"總二氧化硫",null,"240ppm"]
[null,"異物","依據CNS  5629. N6120食品檢驗法－異物之檢查","不得檢出"]
[null,"風味","依據官能檢查－嗅覺檢測方法","正常"]
[null,"註：                                                                                                                                                                       1.乙醇及甲醇之檢驗方法依據行政院衛生署92年7月23日署授食字第092914397號公告修定(依菸酒管理法第二十七條規定)。"]
[null,"2.酒精度(乙醇)之檢測及標示，依據財政部菸酒類標示管理法辦法第五條規定:酒類之酒精成分指攝氏檢溫器20度時，100毫升飲料酒中含酒精之毫升數，即容量中含乙醇之百分數，其單位為度，並以單一數字為之，容許誤差範圍為0.5度。"]

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