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["表2    有機農業與慣行農業成本與效益之比較"]
["比 較 項 目","單  位","慣行農業","有機農業","有機/慣行（%）"]
["材料支出成本："]
["    作物產品","  € /公頃",217,87,40.09]
["    畜產品","  € /公頃",801,166,20.72]
["產量："]
["    牛奶"," 公斤/牛",6288,5274,83.87]
["    小麥"," 100公斤/公頃",70,41,58.57]
["平均消費價格："]
["    牛奶","  € /公斤",0.34,0.38,111.76]
["    奶油","  € /250公克",0.86,1.61,187.21]
["    雞蛋","  € /10粒",1.72,2.88,167.44]
["    黑麥麵包","  € /500公克",0.92,1.59,172.83]
["    生菜","  € /顆",0.79,1.35,170.89]
["    牛排"," 1公斤",25.54,31.71,124.16]
["    豬排"," 1公斤",5.59,11.08,198.21]
["    小麥","  € /100公斤",11.28,26.66,236.35]
["    馬鈴薯","  € /100公斤",9.74,27.98,287.27]
["農場收益","  € /農場",33529,33422,99.68]
["資料來源：修改自Situationsbericht 2004：67、70。"]