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["表1   台農2號與台農1號果實性狀表現之比較"]
["供試品種","果  皮    著色率(％)","形狀z","硬度","果重y      (g)","果核黏離","可溶性    固形物    (°Brix)","酸度x         (％)","風味z","質地"]
["台農2號－夏蜜",40,9,"中等",157.2,"離核",12.5,0.41,8,"溶質"]
["台農1號－春蜜",85,8,"中等",121,"半離核",11,0.42,8,"溶質"]
["z 分級標準， 1為最差，10為最佳，分級＞6表示商業尚可被接受。"]
["y小果：42~62公克，小中果：63~83公克，中果：84~104公克，大果：105~125公克，極大果＞126公克。"]
["x以蘋果酸為計算標準。"]