| species |
種 |
| Species composition |
種類組成 |
| Species Conservation |
物種保育 |
| species diversity |
種歧異度 |
| species diversity index |
種歧異度指數 |
| Species Identification |
種類鑑定 |
| Species introduction |
引種 |
| species richness |
種豐富度 |
| specific discharge |
比流量 |
| specific force |
比力 |
| Specific gravity |
比重 |
| Specific Pathogen Free, SPF |
無特定病原 |
| specific processing factors |
特定加工因素 |
| specific retention |
比貯率；比保水量 |
| specific Rules of Origin (ROO) |
農產品特定原產地規則 |
| specific water capacity |
比水容量 |
| specific yield |
比流率；比出水量 |
| specific-pathogen-free chicken |
無特定病原雞 |
| specific-pathogen-free egg |
無特定病原雞蛋 |
| specific-pathogen-free guinea pig |
無特定病原天竺鼠 |
