| Thermophilic microorganism |
嗜熱微生物 |
| Thermoreceptor |
溫度感受器 |
| Thick-shell shrimp |
厚殼蝦 |
| Thiesson polygons method |
徐昇多邊形法 |
| threadfin porgy / cardinal seabream (Evynnis cardinalis) |
紅鋤齒鯛、血鯛、齊頭盤、盤仔、魬鯛 |
| threadfins (Polynemidae) |
馬鮁科、午仔、小午、大午、竹午、六絲馬鮁、四絲馬鮁 |
| three classic sectors: production, life, and ecology |
典型三生產業：生產、生活、生態 |
| three phases of soil |
土壤三相 |
| Three powers of innovation, energy and charm |
三力 |
| three-spot swimming crab (Portunus sanguinolentus) |
紅星梭子蟹、三點仔、三點市仔、市子 |
| thresher sharks (Alopiidae) |
狐鯊科 、長尾沙、三娘鯊、深海狐鮫、淺海狐鮫、沙娘仔、狐鮫、小目午仔、大目午仔 |
| thriving tree; main crop; principal crop |
主伐木 |
| Thyroprotein |
碘化蛋白 |
| Tide protection forest |
潮害防備保安林 |
| Tiger prawn |
斑節蝦 |
| Tigriopus japonicus |
劍水蚤 |
| Tilapia |
吳郭魚類 |
| Tilapia |
吳郭魚 |
| Tilapia fry |
吳郭魚苗 |
| Tilapia hybrid |
雜交吳郭魚 |
